Posted by Diane | Posted in Asparagus recipes, Vegetable Recipes | Posted on 19-05-2009
Tags: Asparagus recipes
Ingredients:
1 bunch of fresh asparagus, washed and drained
2-3 Tbls olive oil
1 large clove of garlic, minced
pinch of salt & pepper to taste
Line asparagus stalks up so that tips are even, then cut tough part of stems off. Place asparagus in zip lock bag;add 2-3 Tbls olive oil; toss minced garlic in bag; add a pinch of salt & pepper, to taste. Seal bag & shake so that asparagus is completely covered. Place coated asparagus in a single layer in a baking dish and bake at 400 degrees for 10 minutes. Serve hot.
