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Ingredients:
3 pkgs. (7.5 oz.each) refrigerated buttermilk biscuits
1 (16 oz.) pkg. hickory smoked bacon, cooked and crumbled
1 tsp. olive oil
2/3 cup red and green bell pepper, chopped
3/4 cup chopped onion
1/2 cup real butter, melted
2 oz. Cheddar cheese, shredded

Heat oil in a frying pan, than saute peppers and onion ’till tender. Cut biscuits in bite size pieces and place in a large bowl; add remaining ingredients and stir until well mixed. Pour into a lightly greased tube pan and bake for 30 minutes in an oven preheated to 350 degrees. After removing it from the oven, turn it out onto a serving platter; serve warm. Yield: 10-12 servings