Posted by Diane | Posted in Bacon recipes | Posted on 08-05-2009
Tags: Bacon recipes
Ingredients:
1/2 lb. Mexican flavored cheese, cubed
4 oz. processed cheese spread
1/2 lb. hickory smoked cooked bacon, crumbled
1 cup chopped green onions, including tops
1 cup med-hot salsa
Put ingredients in a Pyrex bowl in order given and microwave until cheese is melted, stirring every 2 minutes. Total time approx. 5-7 minutes. Makes about 1 1/2 cups of dip. This can be served with Tortilla chips or assorted vegetables.
