Posted by Diane | Posted in Beef Recipes, Cooking with Wine, Italian Recipes | Posted on 08-05-2009
Tags: Beef Recipes
If you’re looking for beef recipes with an Italian flair, add this one to your recipe collection.
Ingredients:
4 lb. chuck roast
1 can (8 oz.) tomato sauce
1 cup red wine
1 pkg. dry onion soup mix
1/2 medium onion, sliced into rings
Place roast in a covered baking dish. Combine remaining ingedients, except onion rings, and pour over the roast. Place rings of onion over the roast, then bake in preheated oven at 350 degrees 3 – 3 1/2 hours.
