Posted by Diane | Posted in Beef Recipes, Crock Pot Recipes | Posted on 14-09-2009
Tags: cooking equipment
What a treat to come home to the mouth-watering smell of this delicious Crock Pot Beef Stew. In mere minutes you can be enjoying the combination of flavors from the meat and vegetables that have been simmering all day. Add some crackers and cheese and you’re all set.
If you don’t have a crock pot you can use other types of cooking equipment, like a dutch oven and place it in the oven at 250 degrees for about 5 hours.
Ingredients:
1 lb. stew meat
1 slice bread, cubed
1-1/2 tsp salt
1/8 tsp pepper
1/2 tsp oregano
2 Tblsp tapioca
1 medium onion, diced
4 carrots, chopped
1/2 cup celery, chopped
2 large potatoes, chopped
3 cups tomato juice
Mix all ingredients together in a crock pot, cover and cook on low for about 6 hours. DO NOT LIFT THE LID WHILE STEW IS COOKING.
What experiences have you had with crock pot cooking?
