Posted by Diane | Posted in Beverages, Cooking with Wine, Raspberries Recipes | Posted on 08-05-2009
Tags: Beverages
Ingredients:
2 (10 oz) pkgs frozen red raspberries in syrup, thawed
1/3 cup lemon juice from concentrate
1/2 cup sugar
1 (750 ML) bottle red rose wine, chilled
1 qt. raspberry sherbet
1 (750 ML) bottle Asti Spumante champagne, chilled
Puree raspberries in food processor or blender. Combine pureed raspberries, lemon juice, sugar and wine in a large punch bowl; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl and add champagne. Stir gently. Yield: 3 quarts
