Posted by Diane | Posted in Breads, Indian Recipes | Posted on 08-05-2009
Tags: Bread Recipes
Ingredients:
4 cups flour
1 tsp salt
2 Tblsp baking powder
1 Tblsp butter, melted
2 cups milk
1 cup flour (for shaping dough)
cooking oil
Sift the flour, salt and baking powder together. Combine melted butter and milk. Add milk mixture to dry ingredients and mix into a soft dough ball. Flour a cutting board with 1 cup of flour; using small portions of dough, pat each about 1//8th inch thick and approximately 4 inches in diameter. Punch a small hole in the center of each round. Fry each round of flattened dough in a skillet which contains 1//4th inch of hot oil. Fry until golden brown on both sides. Serve as is with jam, fruit or soup, or put ground meat filling in the center, fold over, crimp edges and deep fry until golden brown. Yield: 10 rounds.
