Posted by Diane | Posted in Breads | Posted on 08-05-2009
Tags: Breads Recipes
Filling:
1 1/2 cups grated Cheddar cheese
1/4 cup chopped olives
2 tsp grated onion
1 tsp prepared mustard
Few drops Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1/4 tsp celery seed
Combine all Filling ingredients and mix well; set aside.
Biscuits:
1 1/2 cups grated cheddar cheese
3 cups biscuit mix
1 cup milk
Cut 1 1/2 cups grated Cheddar cheese into 3 cups biscuit mix; add 1 cup milk; stir; knead gently. Roll out 1/8″ thick. Cut with round biscuit cutter; place on baking sheet. Place 1 Tbls filling on biscuit and top with another biscuit. Bake @ 450 degrees for 12 minutes. Brush each biscuit with melted butter. Yield: 2 dozen biscuits.
