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	<title>Now You&#039;re Cooking &#187; Breads</title>
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	<link>http://nowyourecooking.net</link>
	<description>Divine recipes and much more</description>
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			<item>
		<title>Pull-Apart Bacon Bread</title>
		<link>http://nowyourecooking.net/breads/4029-pull-apart-bacon-bread-2/</link>
		<comments>http://nowyourecooking.net/breads/4029-pull-apart-bacon-bread-2/#comments</comments>
		<pubDate>Sat, 09 May 2009 05:48:44 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breads Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4029</guid>
		<description><![CDATA[
Ingredients:
3 pkgs. (7.5 oz.each) refrigerated buttermilk biscuits
1 (16 oz.) pkg. hickory smoked bacon, cooked and crumbled
1 tsp. olive oil
2/3 cup red and green bell pepper, chopped
3/4 cup chopped onion
1/2 cup real butter, melted
2 oz. Cheddar cheese, shredded
Heat oil in a frying pan, then saute peppers and onion ’till tender. Cut biscuits in bite size pieces [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Muffins</title>
		<link>http://nowyourecooking.net/breads/4021-cherry-muffins/</link>
		<comments>http://nowyourecooking.net/breads/4021-cherry-muffins/#comments</comments>
		<pubDate>Sat, 09 May 2009 05:42:53 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cherries Recipes]]></category>
		<category><![CDATA[Breads Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4021</guid>
		<description><![CDATA[
Ingredients:
2 cups flour, sifted
4 tsp baking powder
1/2 tsp salt
1/4 cup granulated sugar
1 egg
1/4 cup shortening
1 cup milk
2/3 cup well drained cherries, chopped
Combine flour , baking powder, salt and sugar until well mixed. In a separate bowl, beat egg, then add shortening (that has been melted),milk and chopped cherries; mix well. Combine the dry ingredients with [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/breads/4021-cherry-muffins/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Double Cheese Biscuits</title>
		<link>http://nowyourecooking.net/breads/4013-double-cheese-biscuits/</link>
		<comments>http://nowyourecooking.net/breads/4013-double-cheese-biscuits/#comments</comments>
		<pubDate>Sat, 09 May 2009 05:31:24 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breads Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4013</guid>
		<description><![CDATA[
Filling:
1 1/2 cups grated Cheddar cheese
1/4 cup chopped olives
2 tsp grated onion
1 tsp prepared mustard
Few drops Worcestershire sauce
1/2 tsp salt
1/8 tsp pepper
1/4 tsp celery seed
Combine all Filling ingredients and mix well; set aside. 
Biscuits:
1 1/2 cups grated cheddar cheese
3 cups biscuit mix
1 cup milk
Cut 1 1/2 cups grated Cheddar cheese into 3 cups biscuit mix; [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/breads/4013-double-cheese-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer Bread</title>
		<link>http://nowyourecooking.net/breads/4007-beer-bread/</link>
		<comments>http://nowyourecooking.net/breads/4007-beer-bread/#comments</comments>
		<pubDate>Sat, 09 May 2009 05:12:19 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Cooking with Beer]]></category>
		<category><![CDATA[Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4007</guid>
		<description><![CDATA[
Ingredients:
4 1/2-5 1/2 cups of unsifted flour
2 pkgs of instant dry blend yeast
1 (12 oz) can or bottle of beer
1/4 cup water
2 Tbls shortening
2 Tbls sugar
2 tsp salt
1 egg white, lightly beaten
cornmeal
Put 2 cups of the flour and 2 pkgs yeast into a large bowl;stir well to mix.
Put the beer, shortening, sugar, water and salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Fry Bread</title>
		<link>http://nowyourecooking.net/breads/4001-indian-fry-bread/</link>
		<comments>http://nowyourecooking.net/breads/4001-indian-fry-bread/#comments</comments>
		<pubDate>Sat, 09 May 2009 05:04:13 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Indian Recipes]]></category>
		<category><![CDATA[Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4001</guid>
		<description><![CDATA[
Ingredients:
4 cups flour
1 tsp salt
2 Tblsp baking powder
1 Tblsp butter, melted
2 cups milk
1 cup flour (for shaping dough)
cooking oil
Sift the flour, salt and baking powder together. Combine melted butter and milk. Add milk mixture to dry ingredients and mix into a soft dough ball. Flour a cutting board with 1 cup of flour; using small [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/breads/4001-indian-fry-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tea Time Scones</title>
		<link>http://nowyourecooking.net/breads/3997-tea-time-scones/</link>
		<comments>http://nowyourecooking.net/breads/3997-tea-time-scones/#comments</comments>
		<pubDate>Sat, 09 May 2009 04:53:44 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=3997</guid>
		<description><![CDATA[
Ingredients:
2 cups flour
1 Tbls sugar
1/2 tsp salt
4 tsp baking powder
4 Tbls cold shortening
1/2 cup milk
1 well beaten egg
real butter, melted
sugar
Sift flour,1 Tbls sugar, 1/2 tsp salt &#38; 4 tsp baking powder together. Cut cold shortening in with a pastry blender or two knives. Combine 1/2 cup milk and beaten egg . Gradually stir in flour [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dill Biscuits</title>
		<link>http://nowyourecooking.net/breads/3991-dill-biscuits/</link>
		<comments>http://nowyourecooking.net/breads/3991-dill-biscuits/#comments</comments>
		<pubDate>Sat, 09 May 2009 04:43:14 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes with Dill]]></category>
		<category><![CDATA[Bread Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=3991</guid>
		<description><![CDATA[
Ingredients:
2 cans refrigerator biscuits
1/2 stick real butter
1 tsp. minced garlic
1/2 tsp. dill weed
1/2 tsp. lemon pepper
1/2 cup Parmesan cheese, grated
Melt butter, then add garlic, dill weed, lemon pepper and Parmesan cheese and stir to mix. Remove biscuits from cans and cut each biscuit in half. For best presentation, use a bundt pan and toss 1/2 [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/breads/3991-dill-biscuits/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sticky Buns</title>
		<link>http://nowyourecooking.net/breads/3985-sticky-buns/</link>
		<comments>http://nowyourecooking.net/breads/3985-sticky-buns/#comments</comments>
		<pubDate>Sat, 09 May 2009 04:31:46 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Sweet Rolls]]></category>
		<category><![CDATA[Recipes for Bread]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=3985</guid>
		<description><![CDATA[
Ingredients:
2 loaves frozen bread, thawed
1/2 cup butter
1 cup brown sugar
2 Tbls. milk
1/2 &#8211; 1 tsp. cinnamon
1 large box Cook ‘n Serve Vanilla pudding (not instant)
Thaw bread but don’t let it rise.
Grease a 9″ x 13″ baking pan. Tear one loaf of bread into pieces and throw helter-skelter into pan. Melt butter, then add brown sugar, [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/breads/3985-sticky-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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