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Ingredients:

2 lbs. ground beef
2 tubes of refrigerator crescent rolls
1 bag shredded cabbage, or about 4 cups
1/2 medium onion, chopped
1 – 101/2 ounce can cream of mushroom soup
8 slices Velveeta Cheese

Brown beef, onion and cabbage.Season as desired, then drain. Add soup and heat through. Unroll one tube of rolls and place on the bottom of a 9″x13″ casserole dish. Layer ground beef mixture and cheese twice. Unroll second tube of rolls and place on top of casserole mixture, seal and bake at 350 degrees for 25 minutes.Yield: 6 servings.

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Ingredients:

4 cups cabbage, shredded
2 cups apples, chopped
1 cup onion, chopped
1 tsp. instant beef bouillon
1 tsp. caraway seed
2 Tblsp. water
1 lb. smoked sausage, cooked

In a covered, microwave-safe bowl, place all the ingredients except sausage, and cook on high for 10-15 minutes or until tender, stirring once. Slice sausage into bite-size pieces and add to cabbage mixture; stir gently. Cover and microwave an additional 3 minutes, or until sausage is completely heated. Serves 6