<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Now You&#039;re Cooking &#187; Cabbage Recipes</title>
	<atom:link href="http://nowyourecooking.net/category/cabbage-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://nowyourecooking.net</link>
	<description>Divine recipes and much more</description>
	<lastBuildDate>Fri, 09 Oct 2009 13:25:17 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Beefy Runza Casserole</title>
		<link>http://nowyourecooking.net/beef-recipes/4878-beefy-runza-casserole/</link>
		<comments>http://nowyourecooking.net/beef-recipes/4878-beefy-runza-casserole/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 03:47:03 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Cabbage Recipes]]></category>
		<category><![CDATA[Casseroles]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=4878</guid>
		<description><![CDATA[ 

Ingredients:
2 lbs. ground beef
2 tubes of refrigerator crescent rolls
1 bag shredded cabbage, or about 4 cups
1/2 medium onion, chopped
1 &#8211; 101/2 ounce can cream of mushroom soup
8 slices Velveeta Cheese
Brown beef, onion and cabbage.Season as desired, then drain. Add soup and heat through. Unroll one tube of rolls and place on the bottom of [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/beef-recipes/4878-beefy-runza-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Caraway Cabbage</title>
		<link>http://nowyourecooking.net/cabbage-recipes/4171-caraway-cabbage/</link>
		<comments>http://nowyourecooking.net/cabbage-recipes/4171-caraway-cabbage/#comments</comments>
		<pubDate>Mon, 11 May 2009 11:33:49 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Apple Recipes]]></category>
		<category><![CDATA[Cabbage Recipes]]></category>
		<category><![CDATA[Sausage Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4171</guid>
		<description><![CDATA[
Ingredients:
4 cups cabbage, shredded
2 cups apples, chopped
1 cup onion, chopped
1 tsp. instant beef bouillon
1 tsp. caraway seed
2 Tblsp. water
1 lb. smoked sausage, cooked
In a covered, microwave-safe bowl, place all the ingredients except sausage, and cook on high for 10-15 minutes or until tender, stirring once. Slice sausage into bite-size pieces and add to cabbage mixture; [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/cabbage-recipes/4171-caraway-cabbage/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
