Posted by Diane | Posted in Beverages, Coffee Recipes | Posted on 08-05-2009
Tags: Beverages
Ingredients:
4 cups freshly perked coffee
1/4 cup chocolate syrup
1/2 cup heavy whipping cream, whipped
Pour freshly perked coffee into four mugs. Stir equal amounts of chocolate syrup into the hot coffee, then do the same with the whipped cream. It is
DELICIOUS! Yield: 4 servings.
