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Ingredients:

2 cups of Libby’s pumpkin
3/4 cup brown sugar
1/4 cup white sugar
3 eggs, well beaten
1 tsp allspice
3/4 cup evaporated milk
1 tsp cinnamon
1/2 tsp ginger
dash of salt
1 cup crushed peanut brittle candy

Combine all ingredients except candy. Mix well. Cook over hot water 10 minutes. Pour into pie shell. Bake at 425 degrees about 25 minutes or until a inserted knife comes out clean. Sprinkle with candy and return to oven until candy begins to melt.

Here’s an easy cookie recipe that is as tasty as it is colorful.

Ingredients:

1/2 cup brown sugar, packed
1/2 cup shortening
1/4 cup granulated sugar
1 tsp vanilla extract
1 egg
1 1/8 cup flour
1/2 tsp salt
1/2 tsp baking soda
3/4 cup M&M’s candy

Cream shortening and sugars together. Add vanilla extract and egg, beat well. Sift flour, salt and baking soda together then add to egg mixture. Mix well. Stir in 1/4 cup of M&M’s, then drop mixture from a spoon onto ungreased baking sheet. Decorate with the remaining M&M’s, then bake at 375 degrees until lightly browned, about 10 minutes. Cool on wire racks. Yield: 3 dozen cookies.