<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Now You&#039;re Cooking &#187; Cooking with Wine</title>
	<atom:link href="http://nowyourecooking.net/category/cooking-with-wine/feed/" rel="self" type="application/rss+xml" />
	<link>http://nowyourecooking.net</link>
	<description>Divine recipes and much more</description>
	<lastBuildDate>Fri, 09 Oct 2009 13:25:17 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Herb Garlic Chicken</title>
		<link>http://nowyourecooking.net/chicken-recipes/4157-herb-garlic-chicken/</link>
		<comments>http://nowyourecooking.net/chicken-recipes/4157-herb-garlic-chicken/#comments</comments>
		<pubDate>Mon, 11 May 2009 11:01:13 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Chicken Recipes]]></category>
		<category><![CDATA[Cooking with Wine]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4157</guid>
		<description><![CDATA[
From &#8220;Cooking Light&#8221;
Ingredients:
6 (6 oz.) skinned chicken breast halves
1/2 tsp. salt
1/4 tsp. black pepper
2 tsp. vegetable oil, divided
40 garlic cloves, peeled  (about 5 whole garlic heads)
1 cup dry white wine (or fat free, less-sodium chicken broth)
1 cup fat-free, less-sodium chicken broth
1/2 tsp. dried herbes de Provence or Thyme
Sprinkle chicken with salt and pepper. Heat [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/chicken-recipes/4157-herb-garlic-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Raspberry Champagne Punch</title>
		<link>http://nowyourecooking.net/beverages/3958-raspberry-champagne-punch/</link>
		<comments>http://nowyourecooking.net/beverages/3958-raspberry-champagne-punch/#comments</comments>
		<pubDate>Sat, 09 May 2009 03:27:25 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Cooking with Wine]]></category>
		<category><![CDATA[Raspberries Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=3958</guid>
		<description><![CDATA[
Ingredients:
2 (10 oz) pkgs frozen red raspberries in syrup, thawed
1/3 cup lemon juice from concentrate
1/2 cup sugar
1 (750 ML) bottle red rose wine, chilled
1 qt. raspberry sherbet
1 (750 ML) bottle Asti Spumante champagne, chilled
Puree raspberries in food processor or blender. Combine pureed raspberries, lemon juice, sugar and wine in a large punch bowl; stir until [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/beverages/3958-raspberry-champagne-punch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pot Roast ala Vino!</title>
		<link>http://nowyourecooking.net/beef-recipes/3904-pot-roast-ala-vino/</link>
		<comments>http://nowyourecooking.net/beef-recipes/3904-pot-roast-ala-vino/#comments</comments>
		<pubDate>Sat, 09 May 2009 02:21:59 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Beef Recipes]]></category>
		<category><![CDATA[Cooking with Wine]]></category>
		<category><![CDATA[Italian Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=3904</guid>
		<description><![CDATA[
If you&#8217;re looking for beef recipes with an Italian flair, add this one to your recipe collection.
Ingredients:
4 lb. chuck roast
1 can (8 oz.) tomato sauce
1 cup red wine
1 pkg. dry onion soup mix
1/2 medium onion, sliced into rings
Place roast in a covered baking dish. Combine remaining ingedients, except onion rings, and pour over the roast. [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/beef-recipes/3904-pot-roast-ala-vino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
