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	<title>Now You&#039;re Cooking &#187; Dessert Recipes</title>
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	<description>Divine recipes and much more</description>
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		<title>Grandma&#8217;s Old Fashioned Baked Custard</title>
		<link>http://nowyourecooking.net/dessert-recipes/4969-grandmas-old-fashioned-baked-custard/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4969-grandmas-old-fashioned-baked-custard/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 01:50:22 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=4969</guid>
		<description><![CDATA[
Here&#8217;s an old fashioned recipe that will remind you of days gone by. Custard is such a quick and easy dessert recipe -- a refreshing change from a lot of the heavy desserts people sometimes eat after a meal&#8211; it&#8217;s just like Grandma used to make.
4 eggs
1/2 cup sugar
1/2 tsp. salt
1-12 oz. can evaporated milk
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Velvet Cake</title>
		<link>http://nowyourecooking.net/dessert-recipes/4443-red-velvet-cake/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4443-red-velvet-cake/#comments</comments>
		<pubDate>Wed, 20 May 2009 05:32:53 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Cake Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4443</guid>
		<description><![CDATA[
Try this wonderful dessert recipe when you&#8217;re having company.
Ingredients:
1 white cake mix
2 cups milk
2 eggs
1 box chocolate pudding, instant
2 oz. of red food coloring
1/4 cup vegetable oil
1 Tbls vinegar
1 tsp soda
Combine the first six ingredients and mix well. Add soda to vinegar; once soda is dissolved, add vinegar mixture to batter and mix well. Bake [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Ripple Ice Cream</title>
		<link>http://nowyourecooking.net/dessert-recipes/4407-peanut-ripple-ice-cream/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4407-peanut-ripple-ice-cream/#comments</comments>
		<pubDate>Wed, 20 May 2009 03:12:32 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Ice Cream Recipes]]></category>
		<category><![CDATA[Peanut Butter Recipes]]></category>
		<category><![CDATA[easy dessert]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4407</guid>
		<description><![CDATA[
Are you a peanut butter lover ? Then you must try this easy dessert.
Ingredients:
2 quarts of vanilla ice cream
1 cup peanut butter
1 cup honey
Take ice cream out of the freezer a let it sit until slightly soft , about 20 &#8211; 30 minutes, then spoon it into a 9″ x 13″ pan. Stir peanut butter [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/dessert-recipes/4407-peanut-ripple-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Berry Delight</title>
		<link>http://nowyourecooking.net/dessert-recipes/4370-berry-delight/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4370-berry-delight/#comments</comments>
		<pubDate>Wed, 20 May 2009 01:31:57 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Ice Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4370</guid>
		<description><![CDATA[
Dessert recipes smothered in rich creams like this one are a crowd favorite.
Ingredients:
1 pint vanilla ice cream
1 cup whipped cream
1 cup sour cream
any flavored liqueur to taste
assorted fresh berries
powdered sugar
chocolate shavings for garnish
Whip vanilla ice cream, whipped cream, sour cream and liquer together.  Arrange fresh assorted berries on a serving platter. Dust with powdered [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Sorbet</title>
		<link>http://nowyourecooking.net/dessert-recipes/4077-peach-sorbet/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4077-peach-sorbet/#comments</comments>
		<pubDate>Sun, 10 May 2009 23:56:41 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Peaches Recipes]]></category>
		<category><![CDATA[easy dessert recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4077</guid>
		<description><![CDATA[ 

Ingredients:
2 Tblsp lemon juice
water
2 cups fresh (skinned) or frozen peach slices
Combine 2 Tblsp lemon juice &#38; enough water to make 1/4 cup of liquid. Add to peach slices and freeze until firm. Using electric mixer or food processor,
beat mixture until smooth, then refreeze for 2 hours, or until firm. To serve, let stand at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peaches ala Creme</title>
		<link>http://nowyourecooking.net/dessert-recipes/4070-peaches-ala-creme/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4070-peaches-ala-creme/#comments</comments>
		<pubDate>Sun, 10 May 2009 23:45:32 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Peaches Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4070</guid>
		<description><![CDATA[ 

Ingredients:
1 1/2 cups peaches, chopped *
2 Tblsp lemon juice
1/4 tsp salt
1/2 &#8211; 2/3 cup sugar
1 pkg. unflavored gelatin (1 1/2 Tblsp.)
1/2 cup water
1 cup heavy cream, whipped
1 tsp. vanilla
1/2 tsp almond extract
Combine the first four ingredients, then let it stand for about one hour. In the meantime, soften unflavored gelatine in cold water about [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/dessert-recipes/4070-peaches-ala-creme/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Crisp</title>
		<link>http://nowyourecooking.net/dessert-recipes/4061-peach-crisp/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4061-peach-crisp/#comments</comments>
		<pubDate>Sun, 10 May 2009 23:23:18 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Peaches Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4061</guid>
		<description><![CDATA[
Want a little something sweet after dinner ? Try this quick and easy dessert. Fresh peaches are said to be a low-calorie source of  antioxidant vitamins. There are only thirty five calories in a medium size fruit. They are also high in fiber that aids in lowering high blood cholesterol. Canned peaches are higher in [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/dessert-recipes/4061-peach-crisp/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint Delight</title>
		<link>http://nowyourecooking.net/dessert-recipes/4356-mint-delight/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4356-mint-delight/#comments</comments>
		<pubDate>Sun, 10 May 2009 01:00:09 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Ice Cream Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4356</guid>
		<description><![CDATA[
Dessert recipes with mint and chocolate are the perfect after dinner treat.
Ingredients:
1 (3 oz.) pkg. lime gelatin
1 cup boiling water
1 pint vanilla ice cream
1/2 tsp. peppermint extract
1/4 cup chocolate baking chips
whipped topping
Dissolve gelatin in boiling water. Add ice cream by spoonfuls and stir until melted. Add peppermint extract and chocolate baking chips. Spoon into serving [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/dessert-recipes/4356-mint-delight/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Souffle</title>
		<link>http://nowyourecooking.net/dessert-recipes/4043-cherry-souffle/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4043-cherry-souffle/#comments</comments>
		<pubDate>Sat, 09 May 2009 06:23:08 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Cherries Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4043</guid>
		<description><![CDATA[
Ingredients:
1/4 cup cold water
1 Tblsp unflavored gelatin
3 eggs, separated
2 Tblsp lemon juice
2/3 cup sugar
1/4 tsp salt
1 can cherries, drained
1/2 cup heavy cream, whipped
Sprinkle gelatin into cold water to soften, about 5 minutes. Beat egg yolks, then add lemon juice, sugar and salt. Heat in microwave until mixture thickens, stirring often with whisk. Add gelatin to [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/dessert-recipes/4043-cherry-souffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Mousse</title>
		<link>http://nowyourecooking.net/dessert-recipes/4035-cranberry-mousse/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4035-cranberry-mousse/#comments</comments>
		<pubDate>Sat, 09 May 2009 06:05:09 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Cranberry Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4035</guid>
		<description><![CDATA[
Ingredients:
1 cup Ocean Spray Cranberry Juice Cocktail
1 pkg., (3 oz), raspberry flavored gelatine
1 can, (16 oz), Ocean Spray jellied cranberry sauce
1 cup heavy cream
Heat cranberry juice cocktail to boiling, then add raspberry gelatin and stir until dissolved. Stir in the cranberry sauce and chill until the mixture is thickened. Fold whipped cream into thickened mixture [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/dessert-recipes/4035-cranberry-mousse/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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