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	<title>Now You&#039;re Cooking &#187; Easy Recipes</title>
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	<description>Divine recipes and much more</description>
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		<title>No Roll Cherry Pie</title>
		<link>http://nowyourecooking.net/easy-recipes/4428-no-roll-cherry-pie/</link>
		<comments>http://nowyourecooking.net/easy-recipes/4428-no-roll-cherry-pie/#comments</comments>
		<pubDate>Wed, 20 May 2009 04:18:34 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Cherries Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[pie recipe]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4428</guid>
		<description><![CDATA[
If you thought you couldn’t make a pie, think again. Here is a simple and delicious cherry pie recipe with a prep time of about 10 &#8211; 15 minutes . Whenever I make it for guests, they always ask for the recipe.
Preheat the oven to 350 degrees.
Crust Ingredients:
1 stick real butter
3 &#8211; 4 Tbls. sugar
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Peach Sorbet</title>
		<link>http://nowyourecooking.net/dessert-recipes/4077-peach-sorbet/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4077-peach-sorbet/#comments</comments>
		<pubDate>Sun, 10 May 2009 23:56:41 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Peaches Recipes]]></category>
		<category><![CDATA[easy dessert recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4077</guid>
		<description><![CDATA[ 

Ingredients:
2 Tblsp lemon juice
water
2 cups fresh (skinned) or frozen peach slices
Combine 2 Tblsp lemon juice &#38; enough water to make 1/4 cup of liquid. Add to peach slices and freeze until firm. Using electric mixer or food processor,
beat mixture until smooth, then refreeze for 2 hours, or until firm. To serve, let stand at [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peaches ala Creme</title>
		<link>http://nowyourecooking.net/dessert-recipes/4070-peaches-ala-creme/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4070-peaches-ala-creme/#comments</comments>
		<pubDate>Sun, 10 May 2009 23:45:32 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Peaches Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4070</guid>
		<description><![CDATA[ 

Ingredients:
1 1/2 cups peaches, chopped *
2 Tblsp lemon juice
1/4 tsp salt
1/2 &#8211; 2/3 cup sugar
1 pkg. unflavored gelatin (1 1/2 Tblsp.)
1/2 cup water
1 cup heavy cream, whipped
1 tsp. vanilla
1/2 tsp almond extract
Combine the first four ingredients, then let it stand for about one hour. In the meantime, soften unflavored gelatine in cold water about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peach Crisp</title>
		<link>http://nowyourecooking.net/dessert-recipes/4061-peach-crisp/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4061-peach-crisp/#comments</comments>
		<pubDate>Sun, 10 May 2009 23:23:18 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[Fruit Recipes]]></category>
		<category><![CDATA[Peaches Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4061</guid>
		<description><![CDATA[
Want a little something sweet after dinner ? Try this quick and easy dessert. Fresh peaches are said to be a low-calorie source of  antioxidant vitamins. There are only thirty five calories in a medium size fruit. They are also high in fiber that aids in lowering high blood cholesterol. Canned peaches are higher in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cherry Souffle</title>
		<link>http://nowyourecooking.net/dessert-recipes/4043-cherry-souffle/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4043-cherry-souffle/#comments</comments>
		<pubDate>Sat, 09 May 2009 06:23:08 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Cherries Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4043</guid>
		<description><![CDATA[
Ingredients:
1/4 cup cold water
1 Tblsp unflavored gelatin
3 eggs, separated
2 Tblsp lemon juice
2/3 cup sugar
1/4 tsp salt
1 can cherries, drained
1/2 cup heavy cream, whipped
Sprinkle gelatin into cold water to soften, about 5 minutes. Beat egg yolks, then add lemon juice, sugar and salt. Heat in microwave until mixture thickens, stirring often with whisk. Add gelatin to [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/dessert-recipes/4043-cherry-souffle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cranberry Mousse</title>
		<link>http://nowyourecooking.net/dessert-recipes/4035-cranberry-mousse/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4035-cranberry-mousse/#comments</comments>
		<pubDate>Sat, 09 May 2009 06:05:09 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Cranberry Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4035</guid>
		<description><![CDATA[
Ingredients:
1 cup Ocean Spray Cranberry Juice Cocktail
1 pkg., (3 oz), raspberry flavored gelatine
1 can, (16 oz), Ocean Spray jellied cranberry sauce
1 cup heavy cream
Heat cranberry juice cocktail to boiling, then add raspberry gelatin and stir until dissolved. Stir in the cranberry sauce and chill until the mixture is thickened. Fold whipped cream into thickened mixture [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baked Caramel Apples</title>
		<link>http://nowyourecooking.net/dessert-recipes/4418-baked-caramel-apples/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4418-baked-caramel-apples/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 03:44:03 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Apple Recipes]]></category>
		<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[Easy Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://www.nowyourecooking.net/?p=4418</guid>
		<description><![CDATA[
It doesn’t get any easier than this delicious dessert recipe.  Apples are low in calories and are a good source of fiber. It is said that its sweetness can increase the flow of saliva,reducing tooth decay .
Preheat oven to 400 degrees.
Ingredients:
6 baking apples, peeled , cored and washed
1 lemon
1 bottle or can of Caramel [...]]]></description>
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		<slash:comments>0</slash:comments>
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