Now You're CookingDivine recipes and much more

The Hubbard Squash is kind of ugly and warty-looking and has a hard skin that can’t be eaten, but its grainy, moist, orange-yellow flesh packs great flavor.

To prepare Hubbard Squash, peel and cube it, saute it in olive oil with diced onions and minced garlic until softened. Roast in an oven-proof dish for 40 minutes in a 350 degree oven until tender. Season to taste.

Why Its Healthy
Besides containing vitamins A and C, this squash is loaded with potassium, which can control blood pressure.

Fiber Helps Blood Pressure
Eating whole grains may lower your risk of high blood pressure, according to a Harvard School of Public Health study. One reason: “They contain fiber, which produces by-products that may reduce damage to your arteries and help prevent hypertension,” says study co-author Eric Rimm, ScD. “Fiber-rich whole foods are better than supplements because they contain several nutrients. The effect is synergistic: While fiber may be the nutrient most beneficial to blood pressure,” Rimm says, “its effect is enhanced by a food’s antioxidants, vitamins and minerals, most notably potassium.”

Source: Men’s Health Magazine, October 2009

What recipes have you tried with Hubbard Squash?

If you’ve ever consumed raw beet juice you’ve probably discovered that it can irritate your throat and esophagus. However, you can combine the beet juice with other ingredients for a smooth and healthy beverage. With our health-conscious society looking to find ways to lower cholesterol naturally, juicing your garden vegetables is a great way to begin a healthy lifestyle and have great taste at the same time.

If you’re using organic beet roots or greens, wash them thoroughly. If you have non-organic beets in your garden, spray or soak them with a biodegradable wash and then rinse them well.

Here are a couple of combinations you can try in your juicer:

1 beet, including top
2 sweet potatoes
2 apples, cut into chunks

1/2 beet, including top
3 carrots
2 celery stalks
2 Tbls. fresh parsley

You can try many other combinations too. Try adding some bell pepper, spinach, or other fresh garden vegetables to your liking.

Please let me know if you have a delicious juicing recipe to share.

A diet rich in blueberries may banish belly fat and may boost heart health according to WebMD Health News by Jennifer Warner and reviewed by Louise Chang, MD April 19, 2009.

Baking sugar free pie made with blueberries just may be one of the best choices of a healthy dessert to serve your guests. Who knew?

The new study shows rats who ate a diet rich in blueberries lost abdominal fat — the kind of fat linked to heart disease and diabetes — as well as experienced other health benefits like lowered cholesterol and improved glucose control even if their diet wasn’t otherwise heart-healthy.

“Some measurements were changed by blueberry even if the rats were on a high-fat diet,” researcher E. Mitchell Seymour, MS, of the University of Michigan’s Cardioprotection Research Laboratory, says in a news release.

Researchers say the results suggest that antioxidant-rich blueberries may change how the body stores and processes glucose or sugar for energy, thereby reducing the risk of both heart disease and diabetes. “The benefits of eating fruits and vegetables have been well researched, but our findings in regard to blueberries show the naturally occurring chemicals they contain, such as anthocyanins, show promise in mitigating these health conditions,” researcher Steven Bolling, MD, of the University of Michigan, says in the release.

Blueberries Boost Heart Health

In the study, presented at Experimental Biology 2009, researchers fed rats bred to become obese either a high-fat or low-fat diet enriched with whole blueberry powder or carbohydrates as 2% of their total diet. After 90 days, the rats fed blueberries had less abdominal fat, lower cholesterol, and improved glucose control and insulin sensitivity. The latter two factors are markers of how well the body processes sugar for energy and are related to diabetes risk.

These health benefits of blueberries were evident in rats fed both high- and low-fat diets enriched with the blueberry powder. But the benefits were greatest among those who ate a low-fat diet. In addition to the other heart health benefits of blueberries, those fed the low-fat blueberry diet also lost body weight and fat mass compared to those on the high-fat diet.

Although more research is needed to confirm these results in humans, a related study presented at the same conference showed that men with risk factors for heart disease who drank wild blueberry juice for three weeks seemed to experience slight improvements in glucose and insulin control.

Do you have some blueberry recipes you’d like to share?

Article:
Ultra pure water is not meant for drinking purposes. The
problems with pure water of this nature, as it concerns
drinking, are numerous. When we talk about purity for drinking
purposes, we mean something different.

Author: Laurel Tevolitz

The purest sources for drinking are far underground. Some of the
natural aquifers and springs remain uncontaminated by synthetic
and organic chemicals that plague the world on the surface. Most
of us are not lucky enough to have access to one of these
aquifers.

Many of them have been bought up by bottling companies. Some of
them claim to offer ultra pure water. But, the problems with
pure water from a bottle are too numerous to even mention here.
Briefly, the bottles contaminate our environment, they
contaminate the liquids stored within, additional waters are
needed to create them and they may or may not contain something
that is safe to drink.

For most uses, our sources are surface waters, such as rivers,
lakes or man-made reservoirs. There are no uncontaminated
sources on the surface. We need a number of purification steps
to make it safe for consumption. They begin at the treatment
facilities and end in our homes, but ultra pure water is not
what we need.

Ultra pure water is designed for industrial applications, such
as semiconductors, ink jet formulations, printing and
lithography. It is similar to the distilled waters used for film
developing and reverse osmosis waters, used by a variety of
industries. At one time or another, all of these systems have
been adapted for home use, but the problems with pure water of
this nature remain.

Those groundwater sources that we mentioned above have a healthy
mineral content that helps us achieve proper hydration and
electrolyte balance. Surface waters also have a mineral content.

One of the problems with pure water obtained through RO or
distillation has to do with the human digestive system. It was
not designed to run on ultra pure water. Waters like that are
not naturally occurring anywhere in the world.

The digestive issues you could experience from drinking ultra
pure water include heart burn, acid reflux, diarrhea,
constipation, cramping and nausea. If you drank it, while
working outdoors on a hot summer day or participating in a
sport, you could suffer from hyper-hydration, which has symptoms
similar to dehydration. Water alone does not hydrate the body.

That’s why sports drinks are so popular, but they should not be
consumed on a regular basis either. They have too much sugar,
artificial colors and flavorings. The best choice for regular
consumption is water with a trace mineral or electrolyte
content.

The two most important electrolytes are sodium and potassium.
That’s one of the problems with pure water from distillers and
RO, they don’t contain those electrolytes.

If you are looking for something to drink, avoid the problems
with pure water, look for a home purifier that removes chemical
contaminants, cysts and heavy metals, while balancing
electrolytes. They are called “selective filtration devices”.
Leave ultra pure water for the industries to use.

About the author:
Laurel Tevolitz is a dedicated researcher of critical issues
that affect health and well-being. Visit her water purification
blog now at http://www.safewaterpurifier.com to discover which
water purification system she recommends after extensive
research.

What is your opinion of this article?

CONSUMER HEALTH ALERT from Allan Spreen, MD
( Free Recipe Below )

There is a secret superfood that leaves broccoli, blueberries, flax seed, soy
and salmon in the dust! It’s not  chocolate. Keep reading for great news about your blood pressure, blood sugar, cholesterol balance, energy, skin, joints, digestion and so much more…

A special report from Allan Spreen, MD.
Did our Creator make a PERFECT FOOD? Stunned researchers now say “YES.” Gram for gram, this amazing discovery packs awesome amounts of Omega 3 fatty acids, plus:

6 times more calcium than whole milk…
15 times more magnesium than broccoli…
3 times more antioxidant power than fresh blueberries…
More fiber than flaxseed…
More protein than soy…

Imagine a food so perfect that just a tiny bit every morning could transform your entire day. You simply stir a bit into your cereal or yogurt, and presto…

Suddenly, you’re surging with energy all day long, and sleeping better at night…

You’ve never been more regular, as occasional constipation, diarrhea, bloating, gas and cramps simply disappear…

Weight-control becomes more manageable, as hunger pangs and cravings vanish, and you feel amazingly satisfied…
Then, as the weeks go by, imagine…

Your heart, arteries, blood pressure and even your cholesterol balance are all
behaving beautifully…

Your joints feel youthful as stiffness fades…

Friends say you’re even looking younger and compliment you on your skin…

And what if I told you this miracle can transform all kinds of delicious foods? You can blend it into your breakfast shake, make mouthwatering dinners with it, bake cookies with it, and it makes everything more satisfying! Yes…
IT EVEN MAKES BROWNIES TASTE MORE DELICIOUS.

No, it’s not chocolate. This “perfect food” blows chocolate (and every other
contender) out of the water. Yet ironically, it’s been sitting right under our noses for over 500 years — and totally ignored until just recently.

It’s a grain you’ve never heard of, yet the ancient Aztecs prized it more highly than gold. They fed it to their athletes, used it as medicine, even offered it to their gods…
Ancient Aztecs believed it gave them supernatural ENERGY and; POWER…

And maybe it did, in a manner of speaking Spanish conquistadores named it Salvia Hispanica L, promptly forgot about it — and that was that for the next five centuries. Well, so far it’s just a colorful Aztec legend, right? But everything suddenly changed just recently, when scientists finally took an interest in it…
And when modern researchers ran tests, THEY NEARLY FELL OVER…

They noticed that Salvia Hispanica L. came in two colors — black and white. The black ones proved unremarkable. But the white ones tested off the charts!

So they bred a strain of purely white grains, tested them again, and the results clearly showed they had found a nutritional goldmine. Scientists named this super-grain Salba®. And just for starters, this super-grain turns out to be… the “bread of heaven” FOR YOUR HEART! Gram for gram, Salba has 8 times more Omega 3 fatty acids than fresh Atlantic salmon…

Let me be clear that I’m not knocking salmon. I love it! Salmon contains different kinds of Omega 3, including high amounts of DHA and EPA — while Salba’s Omega 3 content is mainly in the form of alpha linolenic acid. I believe it’s best to have both forms of Omega 3…
But you can’t bake salmon into BANANA BREAD…

And whoever heard of salmon cookies! The beauty of Salba is that you can sneak it into any meal, from your breakfast oatmeal, to lunchtime macaroni and cheese, to all kinds of delicious dinners and desserts. (More about this below, including a free recipe.)

Better still, Salba is richer in this special form of Omega 3 fatty acids than any other whole food I’ve ever evaluated. That’s heavenly news for your heart!

After all, even the American Heart Association agrees that Omega 3 fatty acids can help…

Promote healthy heart functions…
Maintain healthy cholesterol levels…
Keep your blood pressure right where it’s supposed to be…
Support a healthy cardiovascular system…

And the news gets even better, because Salba’s way more than a super-source of Omega 3. For example…
Your heart and arteries need SCADS OF MAGNESIUM…

And lots of us don’t get enough in our diets. Broccoli’s a fine source of magnesium, but do you eat it every day? Of course not! Happily, though, gram for gram… SALBA HAS 15 TIMES MORE magnesium than fresh broccoli.

Intrigued? We’re just getting warmed up. Let’s move a few inches down from your heart and see what Salba does for your gut…

What’s griping your gut?
SALBA SOLVES IT ALL…
Eases occasional constipation, diarrhea, bloating, cramps, gas and more!
Whenever I told my patients, “Get more fiber,” they used to protest, “But Dr.
Spreen, fiber gives me the trots!” Does that ring a bell? You can’t win!

You take something for your constipation, and wind up with diarrhea. Then your exhausted colon shuts down, and you’re constipated again. It’s a vicious cycle…

But Salba has an uncanny power to solve both miseries at once. Plus, it could help to reduce bloating, gas, cramps and even hunger pangs in the bargain. How? The reason is simple…

You see, Salba isn’t just the richest whole-food source of fiber that I’ve ever
examined. Each tiny granule is packed with two types of fiber, in ideal balance.

Colon-calmer #1. Salba’s insoluble fiber gently “scrubs” debris and toxins from your colon walls, banishing buildup and blockage. No more constipation.

Colon-calmer #2. Salba’s soluble fiber soaks up water, so stools don’t get too loose. No more diarrhea.

Not too firm, not too loose! Best of all, when you’ve got both kinds of fiber
working in perfect balance, your bowels move along like a perfectly scheduled train– right on time. Reader after reader writes, “I can’t remember when I was this regular.” Now it’s true that other foods may also contain both kinds of fiber. But… Salba works 3 ways better -

1. Salba quickly absorbs 12 times its weight in water. That’s phenomenal. More than twice as much as flaxseed. This is a key reason why Salba is so incredibly soothing. Just like a wet sponge glides across a counter, Salba helps your food glide calmly and cleanly through your digestive tract.

2. Over 35% of Salba is fiber, considerably higher than wheat bran or flaxseed. You’d need to eat 1 – cups of bran to get the fiber in just a few ounces of Salba.

3. Salba doesn’t taste like sawdust! Its flavor is neutral, so it just “disappears” when you stir it into your favorite breakfast food or shake.

Plus, of course, those other foods won’t give you Salba’s incredible energy boost…

Constipation cleared! No matter what I ate or took, I had constipation… [now] I have never felt better.” -S. Winston, Houston, Texas

Loose stools stopped! “I have loose stools [but] Salba has helped firm them up!” -Mark H., Nevada

Bloating banished! “Can’t remember the last time I was this regular. I don’t feel bloated and irritable anymore!” R. Finnely, Buffalo, New York

“It’s been a Godsend for MY ENERGY!” –Danielle G.
No more fatigue or jitters! Salba powers you up as smoothly as a Rolls Royce engine…

Ancient Aztecs called it their “running food.” Legend has it that just a spoonful of Salvia Hispanica L. was enough to power an Aztec runner through a grueling, 24-hour forced march…
And my desk is stacked with letters attesting SALBA’S ENERGY BOOST IS NO MYTH!

“120% more productive! I could barely get out of bed, until Salba!” -Jared L., Arizona

“Energy without nervousness and more stamina. I am 71 years old — now I’m able to stay up longer at night and sleep so well!” –Danielle G.

“I no longer need naps and that is really great for a 75 year old! I have more
energy to go shopping, out to lunches with friends!” –Janet W., Arizona

And this is jitter-free energy. Not the kind you get from caffeine-drenched drinks that leave you to crash and burn.

ZERO CAFFEINE
And no “caffeine crash”

As a doctor, I’m outraged that so many so-called energy drinks and foods are just “caffeine in a costume.” They give you the jitters, then keep you awake all night — and you wind up more exhausted than ever.

But Salba energizes you honestly, by restocking your nutrition banks, and helping to maintain healthy blood sugar levels. You’ll have the stamina of the energizer bunny, then drop off to sleep, relaxed!

HOW CAN THIS BE? I believe it’s because Salba is such a complete superfood. It provides at least three “energizers” that your tired-out body has been missing:

ENERGIZER #1. Over 30 different nutrients in their whole food form. Every tiny grain of Salba is like a “neutron star” of nutrients that your body desperately needs. And any doctor will tell you that it’s always best to get your nutrients in the form of food.

ENERGIZER #2. Super-rich fiber. All the fiber in Salba slows down your digestion, giving your nutrients an even better chance of getting absorbed. It also evens out your absorption of carbohydrates, so your cells get a slow, smooth supply of fuel.

Yet even though it pumps you up so powerfully, Salba actually makes you less hungry…
ENERGIZER #3 Muscle up! With nature’s PERFECT PROTEIN FOOD. Vegetarian or not, your muscles need plenty of protein to stay strong and toned. Salba is not only richer in protein than soy — its protein is more complete. Unlike soy, Salba’s protein contains all the essential amino acids that your body needs to build muscle. And it’s not processed with chemicals, as so many soy products are. That’s why I call Salba the perfect protein source. You get all the protein benefit of eating red meat, without the risk.

The NorthStar Nutritionals’ free eletter – Guide to Good Health – is your guide to great health! Providing innovative and high-quality formulations based on today’s most important health discoveries, from a team of experienced and knowledgeable experts. Sign-up today to get the latest in natural health, industry news and cutting edge discoveries.

Plus, you’ll also qualify for special, reader-only sales and offers!

World’s healthiest way to HALT HUNGER PANGS.
Just a smidgen of Salba with any meal makes slimming down a snap!

Ask your doctor. Nobody needs dangerous weight loss aids, but everybody needs plenty of soluble fiber with meals. Why? Because soluble fiber expands in your stomach and intestine, making you feel comfortably full for hours.

And Salba is the superstar of soluble fiber foods! It absorbs 12 times its volume in water, making even small-portion meals feel like a feast.

Readers agree that it really works! For example, Devonne D. writes that, when she simply adds a bit of Salba to her morning cereal, “I’m not as hungry as normal! I feel fuller and can hold off longer.” You’ll be amazed at how satisfied you feel, and you’ll get an extra bonus…
Say “so long” to maddening MIDNIGHT MUNCHIES.

Your hunger is never completely satisfied until your “nutrient banks” are full. And, as Salba travels through your stomach and intestines, it gradually delivers a rich payload of over 30 different nutrients — all night long.

Plus, it’s so quick and easy to add Salba’s goodness to nearly any dish or meal…

The safe, natural way to promote healthy BLOOD SUGAR.

Yes, Salba excels at this too. That’s because high-fiber foods also slow your
digestion. And when that happens, your intestines are slower to absorb
carbohydrates. As a result, simply adding Salba to your favorite dishes can help lower the “glycemic load” of the entire meal. That’s super news for loved ones watching their blood sugar!

And it’s so low in calories. Twelve grams of Salba contain just 46 calories and ZERO sugars.

My blood glucose levels would always spike after meals.
“With Salba, they remain more constant.” -J. Ross, Indiana

More stable in the morning!
“Salba keeps my blood sugar more stable throughout the morning. I went on vacation without my Salba and couldn’t wait to start back on it!” -Sacha M., Ohio

More stable at night!
“Before Salba, my blood sugar fluctuated up and down. I found that after taking Salba, my blood sugar is more stable, especially at night.”
-C. Campbell, Ontario
So easy and fun to cook with, IT’S ALMOST SINFUL!
Salba turns all kinds of “guilty pleasures” into stealth superfoods –
even mouthwatering brownies!

If you hate to cook, you’ll love Salba. Just stir crushed Salba into your favorite hot or cold cereal, and you’re done. Or you can whip it up with your morning shake, add it to fruit-flavored yogurt, or sprinkle it onto salads. No cooking skills of any kind are required…
But if you love to cook, YOU’LL ADORE SALBA…

Because it’s the world’s most versatile superfood by a country mile. You can bake it into breads, brownies, cookies and other desserts…mix it into burgers, casseroles, stir fries or other main courses…sneak it into dozens of your favorite dishes and make them all suddenly healthier.

It’s the perfect fat replacement. Salba makes foods more moist and delicious, because it absorbs 12 times its weight in water. Plus, of course, Salba replaces less-healthy fats with heart-healthy Omega 3 fatty acids.

An ideal thickener for soups, stocks and gravies, because it absorbs so much water.

Awesome addition to vegetarian dishes, because it’s so rich in protein. And
remember, this is complete protein, with all the essential amino acids you need.

No gritty texture. When you crush Salba in a blender or coffee grinder, it virtually disappears into the recipe.

No woody aftertaste. Unlike flaxseed, Salba has a neutral flavor, so it can be
seamlessly added to recipes.

Get ready to swoon for the soul-satisfying pleasures of Salba Streusel Banana Nut Bread…Crunchy Salba Berry Crumb Tart…Salba Chicken Parmesan…Salba Lasagna with Meat Sauce…and more! Then prepare to grin again when you look in the mirror .

FREE RECIPE!
Salba Fudge Nut Brownies

Salba makes yummy treats like these taste even more moist and decadent. Set out a plateful and poof — they’ll be gone!

Ingredients

1 lb semi-sweet chocolate morsels
3/4 cup all purpose flour
1 cup butter
4 medium eggs
1 cup hazelnuts
5 T. Salba (crushed in coffee grinder or blender)
¼ tsp salt
1 cup sugar
2 tsp vanilla extract

Instructions

In a heavy saucepan, melt chocolate chips and butter. Add sugar, Salba and salt, and stir until dissolved. Cool for 10 minutes. Stir in beaten eggs, vanilla extract, flour and nuts.

“Salba gave me back MY YOUTH!” -Heath B., Kansas
From your skin, to your joints and more — you’ll see and feel the Salba difference!

Heath is just one of many older readers who tell me they look and feel transformed, thanks to Salba. And researchers say this makes great sense, because…
Each tiny Salba granule delivers 3 AGE-DEFYING MIRACLES:

#1. Fights free-radical damage. Aging happens when damaged cells duplicate. But antioxidants neutralize free radicals that cause this damage. And, ounce for ounce, Salba contains 3 times more antioxidant capacity than fresh blueberries.

#2. Flushes out age-accelerating toxins. Toxins that accumulate in your colon can also attack your body. But Salba’s super-rich payload of fiber moves those toxins out of your system, pronto.

#3. Helps build healthy new cells. Your cell walls crave Omega 3 fatty acids — and if they don’t get them, they’ll use unhealthy fats as a substitute. Salba hands your cells the Omega 3 building-blocks they need.

Are you starting to see how many healthy tricks Salba has up its sleeve? It’s the one superfood that blows away all the others. When you look at the nutritional score sheet, it’s not even close…

Of course, I’m not saying “stop eating.” Salba works best when you add it to
favorite foods or beverages. But I am saying that just a bit goes an incredibly long way.

Because, unlike fruit, vegetables or fish, which are mostly air and water — each tiny grain of Salba is densely packed with literally trillions of miracle molecules.
For example, just a few ounces of Salba provides…

20 grams of Omega 3 fatty acids. You’d need nearly 1 3/4 pounds of salmon to get that much Omega 3. (Keep eating your salmon! It provides a different, important form of these fatty acids — but I know you won’t eat it every day, so get your Salba too!)

21 grams of complete vegetable protein. You could eat a whole bag of soy and still not get that much complete protein — because Salba provides all the essential amino acids that human tissues need.

35 grams of fiber. You’d have to consume 1 – cups of bran cereal to get that much fiber.

770 mg of calcium. You’d have to drink 2 ½ cups of whole milk to get that much. And, unlike milk, Salba contains no lactose.

380 mg of magnesium. You’d need to eat 10 stalks of broccoli (over 3 pounds) to get that much magnesium.

Plus over 24 other nutrients, vitamins and minerals, including potassium (660 mg), folate (82.2 mcg) and so much more…
Even the world’s best supplements CAN’T MATCH SALBA

Because only Salba delivers all these goodies in whole food form. So they’re better absorbed, and each nutrient works with the others like a team.

Why flaxseed users are SWITCHING TO SALBA

Not only does Salba deliver far more fiber and Omega 3 fatty acid content,
Salba doesn’t have the gritty texture and strong flavor of flaxseed. Readers say it’s got everything they like about flaxseed, with none of the drawbacks.

“I was taking flaxseed daily. Salba has made it so much easier to ingest the fiber I need!” -Melvin P.

“I like the taste of it, or shall I say ‘no taste of it’ versus flaxseed and it
provides more nutritional value!” -Dwight C.

FAMED DOCTORS LOVE SALBA…
And so will yours, GUARANTEED!

That’s right, NorthStar Nutritionals guarantees your doctor will love what Salba is doing for you – Why so confident? Because…

Salba has been clinically tested by an internationally recognized team of research scientists, led by Dr. Vladimir Vuksan, Associate Professor at THE UNIVERSITY OF TORONTO…

And these studies include a brand-new clinical trial that confirms tremendous potential for Salba! So, it’s no wonder that some of my most influential colleagues are calling Salba…
“The food find of the century”
- Alan Inglis, MD, America’s Country Doctor

That’s because Peru has the ideal climate and a pristine environment for Salba to thrive in. But disastrous earthquakes hit the Peruvian coast. While the Salba fields were spared, roads to the ports got destroyed. And all this happened while worldwide demand shot through the roof! Happily, though, NorthStar Nutritionals has been designated Salba’s premier U.S. supplier.

Let me urge you to take full advantage of our RISK-FREE guarantee and stock up on a 6-bottle supply. You’ll save over $61, you’ll get FREE SHIPPING, and you won’t risk even a penny, thanks to… THE SALBA SUPER GUARANTEE exclusively from NorthStar Nutritionals.

1. We guarantee YOU will feel a big surge in energy, stamina and strength within the first 7 days. Then, week after week, you’ll feel and look even better, plus…

2. We guarantee YOUR DOCTOR will also love what you’re doing to enrich your health,and…

3. If you’re not BOTH blown away by your health results within 60 days, simply ask for all your money back. That’s twice as long as the industry standard…

Salba’s not just for stirring into cereal. It’s the “stealth health ingredient” that can turn so many of your favorite treats super-delicious! It “plumps up” fudgy brownies and baked goods, making them extra moist and delectable. It’s magnificent in meatloaf, beautiful in barbecue, and wow, what it does for chicken! Let us prove it and get you started with this brand-new collection of 5-star recipes…
SALBA SENSATIONS
*Best Recipes of the Year*
It’s yours FREE TO KEEP with your 6-bottle order. And just wait ’til you sink your fork into blissful Salba Streusel Banana Nut Bread…Crunchy Salba Berry Crumb Tart…Salba Chicken Parmesan…Salba Lasagna with Meat Sauce…Salba Peanut Butter Cookies…Salba Mighty Mac and Cheese…and more!

You don’t have to tell your spouse or kids these crowd-pleasing meals are healthy. Just take a bow and bask in the compliments! Plus, you can stock your pantry without fear of Salba spoiling. Because, in its whole seed form…
SALBA HAS A 5-YEAR SHELF LIFE with no need for artificial preservatives

And even after you grind it, it stays fresh in the fridge for up to 3 months. So
don’t hesitate to stock up on as much Salba as you like. Salba will supercharge your life, 100% GUARANTEED

If you and your doctor aren’t stunned by the difference Salba makes in your health and energy levels, just ask and you’ll get a prompt courteous refund of 100% of your purchase (minus shipping and handling). Yes, even if you ordered the 6-bottle supply!

Yours for stellar health,

Allan Spreen, MD
Chief Research Advisor
NorthStar Nutritionals

** This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

TO SUBSCRIBE

Newsmax.com
4152 West Blue Heron Blvd, Ste 1114
Riviera Beach, FL, 33404 USA  461335

Have you ever tried Salba? What experiences did you have?