Are you a peanut butter lover ? Then you must try this easy dessert.
Ingredients:
2 quarts of vanilla ice cream
1 cup peanut butter
1 cup honey
Take ice cream out of the freezer a let it sit until slightly soft , about 20 – 30 minutes, then spoon it into a 9″ x 13″ pan. Stir peanut butter and honey together, then swirl it through the ice cream. Freeze until firm. Serves 12
Note: On average, about 12 pounds of peanuts are consumed by Americans each year.
What’s your favorite peanut butter recipe?
Dessert recipes smothered in rich creams like this one are a crowd favorite.
Ingredients:
1 pint vanilla ice cream
1 cup whipped cream
1 cup sour cream
any flavored liqueur to taste
assorted fresh berries
powdered sugar
chocolate shavings for garnish
Whip vanilla ice cream, whipped cream, sour cream and liquer together. Arrange fresh assorted berries on a serving platter. Dust with powdered sugar, then pour ice cream mixture over to cover. Sprinkle chocolate shavings over all and serve at once.
What’s your favorite berries recipe?
Dessert recipes with mint and chocolate are the perfect after dinner treat.
Ingredients:
1 (3 oz.) pkg. lime gelatin
1 cup boiling water
1 pint vanilla ice cream
1/2 tsp. peppermint extract
1/4 cup chocolate baking chips
whipped topping
Dissolve gelatin in boiling water. Add ice cream by spoonfuls and stir until melted. Add peppermint extract and chocolate baking chips. Spoon into serving dishes and chill for 30 minutes, or until set. Garnish with whipped topping and additional chocolate chips, if desired.
Do you have a minty recipe you love?
Ingredients:
1 cup strawberries, sliced
1/4 cup sugar
1 pint strawberry ice cream
3 cups milk
In a small mixing bowl, combine stawberries and sugar. Beat to mash berries. Add ice cream and continue beating until softened; gradually add milk. Pour into large glasses and top with sliced strawberries. Yield: 5 1/4 cups.
Note: One (10 oz.) pkg. of frozen strawberries thawed but not drained may be substituted for fresh; omit sugar.
Ingredients:
1 cup cold milk
1 cup vanilla ice cream
2 bananas, peeled and sliced
Combine all ingredients in a blender and blend until smooth. Pour into glasses and serve imediately. Yield: 4 servings.
