Posted by Diane | Posted in Apple Recipes, Cabbage Recipes, Sausage Recipes | Posted on 11-05-2009
Ingredients:
4 cups cabbage, shredded
2 cups apples, chopped
1 cup onion, chopped
1 tsp. instant beef bouillon
1 tsp. caraway seed
2 Tblsp. water
1 lb. smoked sausage, cooked
In a covered, microwave-safe bowl, place all the ingredients except sausage, and cook on high for 10-15 minutes or until tender, stirring once. Slice sausage into bite-size pieces and add to cabbage mixture; stir gently. Cover and microwave an additional 3 minutes, or until sausage is completely heated. Serves 6
