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	<link>http://nowyourecooking.net</link>
	<description>Divine recipes and much more</description>
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		<title>Choke Cherry Pie</title>
		<link>http://nowyourecooking.net/pie-recipes/5076-choke-cherry-pie/</link>
		<comments>http://nowyourecooking.net/pie-recipes/5076-choke-cherry-pie/#comments</comments>
		<pubDate>Fri, 09 Oct 2009 13:25:17 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=5076</guid>
		<description><![CDATA[
Do you yearn for the taste of your grandmother&#8217;s choke cherry pie? Well yearn no more because now you can bring back those fond memories and mouthwatering taste by making the choke cherry pie of days gone by. You can also add variety to your pie filling by combining other fruits like strawberries, blueberries or [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cheesy Potato Soup</title>
		<link>http://nowyourecooking.net/soups/5056-cheesy-potato-soup/</link>
		<comments>http://nowyourecooking.net/soups/5056-cheesy-potato-soup/#comments</comments>
		<pubDate>Thu, 08 Oct 2009 14:36:39 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=5056</guid>
		<description><![CDATA[
When the temperature starts getting cooler, a good stick-to-the-ribs soup really hits the spot. Add some crusty garlic bread and you&#8217;ve hit 3 of the basic food groups with this delicious cheesy potato soup recipe.
Ingredients:
4 large potatoes
1 small onion, diced
1 Tbls butter
1/2 cup cream
1 cup milk
Salt &#38; pepper to taste
Velveeta Cheese
Wash and pare the potatoes, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dressed Up Lettuce</title>
		<link>http://nowyourecooking.net/salads/5043-dressed-up-lettuce/</link>
		<comments>http://nowyourecooking.net/salads/5043-dressed-up-lettuce/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 20:29:49 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[GT Xpress Grill]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=5043</guid>
		<description><![CDATA[
When you go to a nice restaurant it seems the salad tastes better than it does at home. That&#8217;s because many upscale restaurants make their own salad dressings from scratch. Here&#8217;s an easy and delicious hot dressing you can make in minutes and then sit back and enjoy the compliments.
Note: If you cook the bacon [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cod with Shallots</title>
		<link>http://nowyourecooking.net/seafood-recipes/5031-cod-with-shallots/</link>
		<comments>http://nowyourecooking.net/seafood-recipes/5031-cod-with-shallots/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:09:41 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>
		<category><![CDATA[sugar free pie]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=5031</guid>
		<description><![CDATA[

Cod is a white, mild-flavored, deep sea fish from the Artic waters. Besides having heart healthy Omega-3 fatty acids, it contains vitamins B12 and B6 and no carbs or fat. It can be prepared in minutes for a quick, healthy meal. Serve with a green vegetable for color, and for dessert, how about some sugar [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Snicker Surprise Pie</title>
		<link>http://nowyourecooking.net/chocolate-desserts/5020-snicker-surprise-pie/</link>
		<comments>http://nowyourecooking.net/chocolate-desserts/5020-snicker-surprise-pie/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 08:56:06 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[chocolate desserts]]></category>
		<category><![CDATA[gourmet cakes]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=5020</guid>
		<description><![CDATA[
If you&#8217;re looking for decadence in a pie, this is it. Every layer seems better than the one before as you savor every scrumptious bite. This recipe can be filed in the gourmet cakes and pies category in your recipe file.
Ingredients:
1/2 cup real butter (no substitutions)
1/2 cup light brown sugar, packed
2 eggs
1 tsp vanilla
3/4 cup [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Balsamic Roasted Tomato Sauce</title>
		<link>http://nowyourecooking.net/sauce-recipes/4983-balsamic-roasted-tomato-sauce/</link>
		<comments>http://nowyourecooking.net/sauce-recipes/4983-balsamic-roasted-tomato-sauce/#comments</comments>
		<pubDate>Thu, 01 Oct 2009 01:03:48 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Sauce Recipes]]></category>
		<category><![CDATA[cookbook holder]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=4983</guid>
		<description><![CDATA[
Do you find that when you are working with tomatoes, you end up with telltale signs of tomato juice and seeds all over your counter tops and cookbook? Is it just me or do you also get annoyed when food splatters on your cookbook? I believe that may have been one of the reasons for [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Old Fashioned Baked Custard</title>
		<link>http://nowyourecooking.net/dessert-recipes/4969-grandmas-old-fashioned-baked-custard/</link>
		<comments>http://nowyourecooking.net/dessert-recipes/4969-grandmas-old-fashioned-baked-custard/#comments</comments>
		<pubDate>Tue, 29 Sep 2009 01:50:22 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Dessert Recipes]]></category>
		<category><![CDATA[dessert recipe]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=4969</guid>
		<description><![CDATA[
Here&#8217;s an old fashioned recipe that will remind you of days gone by. Custard is such a quick and easy dessert recipe -- a refreshing change from a lot of the heavy desserts people sometimes eat after a meal&#8211; it&#8217;s just like Grandma used to make.
4 eggs
1/2 cup sugar
1/2 tsp. salt
1-12 oz. can evaporated milk
1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Scampi</title>
		<link>http://nowyourecooking.net/seafood-recipes/4954-shrimp-scampi/</link>
		<comments>http://nowyourecooking.net/seafood-recipes/4954-shrimp-scampi/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 15:05:45 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Seafood Recipes]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=4954</guid>
		<description><![CDATA[
Ingredients:
1 tsp. butter
2 tsp. extra virgin olive oil
2-3 cloves garlic, minced
1 lb. shrimp
1/4 cup white wine
1 lemon, juiced
1/4 tsp. salt
1/4 tsp. pepper
dash of cayenne
parsley, chopped
cooked rice or pasta
Melt butter and olive oil together in a skillet. Add garlic and saute for about one minute. Add shrimp and saute for one more minute. Add wine, juice [...]]]></description>
		<wfw:commentRss>http://nowyourecooking.net/seafood-recipes/4954-shrimp-scampi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>No-Crust Pineapple Pie</title>
		<link>http://nowyourecooking.net/pie-recipes/4939-no-crust-pineapple-pie/</link>
		<comments>http://nowyourecooking.net/pie-recipes/4939-no-crust-pineapple-pie/#comments</comments>
		<pubDate>Wed, 23 Sep 2009 14:30:27 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Pie Recipes]]></category>
		<category><![CDATA[pie recipe]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=4939</guid>
		<description><![CDATA[
Don&#8217;t you just love make-ahead recipes? They can really free up some time on the day that your guests will be arriving. This light and refreshing pie recipe can be made a month or so in advance as long as  you wrap it well to keep the air out. It is served frozen so there&#8217;s [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hamburger Vegetable Soup</title>
		<link>http://nowyourecooking.net/soups/4930-hamburger-vegetable-soup/</link>
		<comments>http://nowyourecooking.net/soups/4930-hamburger-vegetable-soup/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 15:03:08 +0000</pubDate>
		<dc:creator>Diane</dc:creator>
				<category><![CDATA[Soups]]></category>

		<guid isPermaLink="false">http://nowyourecooking.net/?p=4930</guid>
		<description><![CDATA[
Ingredients:
1-1/2 lbs. hamburger
1/4 cup onion, diced
1 tsp chili seasoning
3/4 cup carrots, chopped
3/4 cup celery, chopped
2 cups peeled potatoes, chopped
6 cups filtered water
1/4 cup rice, raw *
2 cups fresh tomato juice
Dash of Tobasco Sauce
Parsley sprigs
Brown hamburger with onion and chili seasoning. Drain. Heat 6 cups water then add seasoned hamburger, vegetables and rice. Bring to a [...]]]></description>
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		<slash:comments>0</slash:comments>
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