GT Xpress 101
If you own a GT Xpress 101, here are some quick and
easy recipes you’re sure to love.
Breakfast Pigs-in-a-Blanket
8 brown ‘n serve sausages
1 package (6 ounces) complete pancake mix
1 cup water
Place 4 sausages in each well of GT Xpress 101 prior to preheating.
Cook 2 to 3 minutes until light goes out. Remove 2 sausages from
each well.
Meanwhile, mix batter and water in bowl or shaker. Place 1/4 cup
batter in each well over sausages. Cook 7 minutes. Repeat with
remaining sausages and batter.
Serve warm with butter and syrup. Serves 4.
French Toast and Ham Wrap
1 egg, lightly beaten
1/4 cup milk
1/2 teaspoon cinnamon
1/4 teaspoon vanilla
2 large slices of cinnamon or raisin bread
2 slices ham
nonstick cooking spray
Combine the egg, milk, cinnamon and vanilla in a shallow bowl.
Soak the bread slices in the mixture and allow the bread to soak up
the liquid. Spray the wells with nonstick cooking spray. Place 1 slice
of ham on each slice of bread and fold lengthwise to enclose the
ham and place one in each well.
Cook 5 minutes or until the bread is nicely brown. Serves 2.
Xpress Breakfast
2 eggs, beaten
2 large English muffins, split and cut in half vertically
2 slice Canadian bacon or pre-cooked smoked bacon or 1 slice ham,
cut in half
2 slice cheese
Pour half the egg into each cooking well. Cook 2 minutes.
Meanwhile, put cheese and bacon or ham on one half of each
English muffin. Remove egg and place over cheese and bacon or
ham. Put on the other half of each English muffin. Put one muffin in
each well. Cook about 2 minutes until cheese is melted and muffin is
toasty. Serves 2.
Crab Stuffed Mushrooms
6 medium-size mushroom, stems removed
1/2 cup crabmeat
1 Tablespoon mayonnaise
1 teaspoon mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Combine the crabmeat, mayonnaise, mustard, garlic powder and
onion powder. Spoon the mixture into mushroom caps. Place 3
stuffed mushrooms in each well.
Cook 7 minutes.
Recipes from Cathy E. Mitchell, GT Xpess 101
