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Ingredients:
1 cup sliced peaches
1 cup plain nonfat yogurt
1/2 cup dry milk powder
1/2 cup club soda

Put peaches, yogurt and dry milk powder in a blender until smooth. Pour into three glasses and add club soda. Gently mix into peach mixture.

If you want to rim the glass, here are some good suggestions from chowhound.chow.com:

Idea #1. Use a sweet little orange, clementine, or mandarin…cut a tiny wedge, put a small, shallow slit in it, and rim the glass/plastic cup with it. I would suggest smushing/rolling the piece of fruit, prior to slicing so it give a bit more juice…just don’t make it super sloppy. As long as you’re not “mashing” your piece of fruit around the rim, it should be just fine.

Idea #2. I use two little plates, one with water in it (lime juice would be fine) and one with sugar in it, as he had. I dip the glass (upside down of course) straight into the liquid, then straight down into the sugar like he did, but then I give it a tiny twist because I like a lot of sugar on my glass, and that gets any extra spots.

Ingredients:
1 cup tomato juice
2 tsp lemon juice
1/4 tsp Worcestershire sauce
1 drop Tabasco sauce

Combine all ingredients. Serve over ice if desired. Yield: 1 serving

Ingredients:

1 small banana
1 cup apple juice
1 cup orange juice
5 ice cubes

Combine all ingredients in a blender until smooth. Top with whipped cream. Yield: 3 servings

Ingredients:

2 (10 oz) pkgs frozen red raspberries in syrup, thawed
1/3 cup lemon juice from concentrate
1/2 cup sugar
1 (750 ML) bottle red rose wine, chilled
1 qt. raspberry sherbet
1 (750 ML) bottle Asti Spumante champagne, chilled

Puree raspberries in food processor or blender. Combine pureed raspberries, lemon juice, sugar and wine in a large punch bowl; stir until sugar dissolves. Just before serving, scoop sherbet into punch bowl and add champagne. Stir gently. Yield: 3 quarts

Ingredients:

4 cups freshly perked coffee
1/4 cup chocolate syrup
1/2 cup heavy whipping cream, whipped

Pour freshly perked coffee into four mugs. Stir equal amounts of chocolate syrup into the hot coffee, then do the same with the whipped cream. It is
DELICIOUS! Yield: 4 servings.