Posted by Diane | Posted in Dessert Recipes, Easy Recipes, Fruit Recipes, Peaches Recipes | Posted on 10-05-2009
Tags: Dessert Recipes, easy dessert recipes, Peaches Recipes
Ingredients:
2 Tblsp lemon juice
water
2 cups fresh (skinned) or frozen peach slices
Combine 2 Tblsp lemon juice & enough water to make 1/4 cup of liquid. Add to peach slices and freeze until firm. Using electric mixer or food processor,
beat mixture until smooth, then refreeze for 2 hours, or until firm. To serve, let stand at room temperature 15-20 minutes, or until slightly softened. Spoon into dessert dishes and garnish with fresh fruit if desired.
