Ingredients:
1 1/2 cups peaches, chopped *
2 Tblsp lemon juice
1/4 tsp salt
1/2 – 2/3 cup sugar
1 pkg. unflavored gelatin (1 1/2 Tblsp.)
1/2 cup water
1 cup heavy cream, whipped
1 tsp. vanilla
1/2 tsp almond extract
Combine the first four ingredients, then let it stand for about one hour. In the meantime, soften unflavored gelatine in cold water about 5 minutes, then heat in microwave on 50% power until dissolved. Add to peach mixture. Chill until thickened, then fold whipped cream and flavorings into mixture. Chill until firm. Can be molded for a special presentation and garnished with colorful fresh fruit. * Fresh skinned peaches are best.
Do you have a favorite peach recipe?
Want a little something sweet after dinner ? Try this quick and easy dessert. Fresh peaches are said to be a low-calorie source of antioxidant vitamins. There are only thirty five calories in a medium size fruit. They are also high in fiber that aids in lowering high blood cholesterol. Canned peaches are higher in calories, about 110 in juice packed brands.
Ingredients:
2 peaches with skin removed, sliced
2 Tbls. brown sugar
2 Tbls. dry oatmeal
2 Tbls. all purpose flour
2 Tbls. chopped pecans
1 Tbls. real butter
1/4 tsp. cinnamon
1/4 tsp nutmeg
Put sliced peaches in microwaveable bowl. In a separate bowl, combine next five ingredients and mix until crumbly. Scatter over peaches, then sprinkle with cinnamon and nutmeg. Microwave, uncovered, on high for 5 minutes, or until peaches are tender. Serve while still warm. Add some whipped topping or ice cream, if desired.
What’s your favorite peach recipe?
Ingredients:
1/4 cup cold water
1 Tblsp unflavored gelatin
3 eggs, separated
2 Tblsp lemon juice
2/3 cup sugar
1/4 tsp salt
1 can cherries, drained
1/2 cup heavy cream, whipped
Sprinkle gelatin into cold water to soften, about 5 minutes. Beat egg yolks, then add lemon juice, sugar and salt. Heat in microwave until mixture thickens, stirring often with whisk. Add gelatin to cooked mixture and stir until dissolved. Fold drained cherries in carefully. Let cool. When mixture starts to get firm, fold in whipped cream and stiffly beaten egg whites. Pour into a pretty mold and chill until firm. When ready to serve, unmold and garnish with fresh fruit that has been washed and well drained.
Do you have a favorite souffle recipe? I’d love to try it!
Ingredients:
1 cup Ocean Spray Cranberry Juice Cocktail
1 pkg., (3 oz), raspberry flavored gelatine
1 can, (16 oz), Ocean Spray jellied cranberry sauce
1 cup heavy cream
Heat cranberry juice cocktail to boiling, then add raspberry gelatin and stir until dissolved. Stir in the cranberry sauce and chill until the mixture is thickened. Fold whipped cream into thickened mixture and pour into serving dishes. Chill until mousse is firm. Garnish with additional whipped cream. Yield: 6-8 servings.
What cranberry tips would you like to share?
