Posted by Diane | Posted in Ham Recipes, Italian Recipes, Pasta | Posted on 08-11-2008
Tags: how to cook ham
How to cook ham with that extra “something”.
Ingredients:
4 oz. can mushrooms, drained
1/2 cup olive oil
1/4 cup parsley flakes
1 1/2 tsp. garlic powder
1/2 cup flour
4 cups whipping cream
1 tsp. salt
1/4 tsp. pepper
2 cups cooked ham, diced
1 cup real bacon bits
Heat olive oil, then add mushrooms, parsley and garlic. Saute for five minutes, then add flour and blend well.
In a separate pan, heat whipping cream, salt and pepper till heated through. Combine the two mixtures, stirring constantly ’till thick and creamy. Do not boil.
Lastly, add the ham and bacon bits and mix well. Serve warm over cooked pasta.
What’s your favorite comfort food recipe?
