Ingredients:
2 Tblsp lemon juice
water
2 cups fresh (skinned) or frozen peach slices
Combine 2 Tblsp lemon juice & enough water to make 1/4 cup of liquid. Add to peach slices and freeze until firm. Using electric mixer or food processor,
beat mixture until smooth, then refreeze for 2 hours, or until firm. To serve, let stand at room temperature 15-20 minutes, or until slightly softened. Spoon into dessert dishes and garnish with fresh fruit if desired.
Ingredients:
1 1/2 cups peaches, chopped *
2 Tblsp lemon juice
1/4 tsp salt
1/2 – 2/3 cup sugar
1 pkg. unflavored gelatin (1 1/2 Tblsp.)
1/2 cup water
1 cup heavy cream, whipped
1 tsp. vanilla
1/2 tsp almond extract
Combine the first four ingredients, then let it stand for about one hour. In the meantime, soften unflavored gelatine in cold water about 5 minutes, then heat in microwave on 50% power until dissolved. Add to peach mixture. Chill until thickened, then fold whipped cream and flavorings into mixture. Chill until firm. Can be molded for a special presentation and garnished with colorful fresh fruit. * Fresh skinned peaches are best.
Do you have a favorite peach recipe?
Want a little something sweet after dinner ? Try this quick and easy dessert. Fresh peaches are said to be a low-calorie source of antioxidant vitamins. There are only thirty five calories in a medium size fruit. They are also high in fiber that aids in lowering high blood cholesterol. Canned peaches are higher in calories, about 110 in juice packed brands.
Ingredients:
2 peaches with skin removed, sliced
2 Tbls. brown sugar
2 Tbls. dry oatmeal
2 Tbls. all purpose flour
2 Tbls. chopped pecans
1 Tbls. real butter
1/4 tsp. cinnamon
1/4 tsp nutmeg
Put sliced peaches in microwaveable bowl. In a separate bowl, combine next five ingredients and mix until crumbly. Scatter over peaches, then sprinkle with cinnamon and nutmeg. Microwave, uncovered, on high for 5 minutes, or until peaches are tender. Serve while still warm. Add some whipped topping or ice cream, if desired.
What’s your favorite peach recipe?
